Wheat production and trade are dominated by a handful of regions, with the largest producers often being the largest consumers.
: Lower protein; preferred for flatbreads, cakes, pastries, and crackers. Wheat production and trade are dominated by a
: The hardest wheat; used almost exclusively for pasta and semolina. : Within the United States, Kansas (the "Wheat
: Within the United States, Kansas (the "Wheat State") and North Dakota produce the highest volumes. Common Wheat Varieties Major Global Players (2025/2026 Forecasts) : High intake
Wheat is one of the most critical staple crops globally, providing approximately and serving as a primary food source for roughly one-third of the world's population. Global production reached nearly 842 million metric tons for the 2024/2025 marketing year. Major Global Players (2025/2026 Forecasts)
: High intake of whole-grain wheat is linked to a reduced risk of type 2 diabetes, cardiovascular disease, and certain cancers like colorectal cancer.