Siling Labuyo Hot Sauce Apr 2026

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture.

Taro leaves slowly braised in coconut cream with labuyo for a spicy, earthy finish. siling labuyo hot sauce

Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties Allow the mixture to cool slightly, then blend

Native Filipino vinegars like sukang irok (kaong palm vinegar) or sukang iloko . Allow the mixture to cool slightly

Often added to Sisig or served as a dip for grilled meats like Litsong Baka .