(stuffed grape leaves) after participating in a traditional plate-smashing game.
In Season 17, Episode 2 of Worst Cooks in America , titled , the recruits explore Mediterranean flavors through several classic dishes. The Challenges and Dishes [S17E2] My Big Fat Greek...
: A refreshing dip made from strained yogurt, shredded cucumber, garlic, olive oil, and fresh dill or mint. (stuffed grape leaves) after participating in a traditional
: Tender grape leaves stuffed with a mixture of rice, herbs (like parsley and dill), and often lemon juice for brightness. Mezze Platter : A traditional Mediterranean spread often featuring the : Tender grape leaves stuffed with a mixture
alongside olives, feta cheese, pita bread, and roasted meats like lamb. Eat and Drink - The Greekish Life
The episode focuses on basic Greek staples and assembly techniques: : Recruits learn to make (cucumber yogurt dip) and