Rhode Brown The Heat Page

Pair the blush with a warm brown lip liner, such as the Rhode Peptide Lip Shape in shades like Lean (warm medium brown), and top with a clear gloss or the Salty Tan tint to keep the warmth consistent.

Unlike cooler pinks that can sit on top of the skin, this shade melts into medium to deep complexions, providing a "burnt" effect that looks like a day spent in the sun. Rhode Brown The Heat

Start high on the cheekbones and blend downward. Adding a second layer specifically to the apples of the cheeks intensifies the "heat". Pair the blush with a warm brown lip

This draft covers the use of beauty products—specifically the Toasted Teddy blush—on brown skin to achieve a warm, "heated" aesthetic. Draft: Capturing "The Heat" with Rhode on Brown Skin Adding a second layer specifically to the apples

A warm, toasted terracotta that serves as a bridge between a bronzer and a blush.

Start with a hydrated base. Rhode's focus on a "glazed" finish ensures the pigment stays luminous rather than flat.

165 comments

4.95 from 89 votes (17 ratings without comment)

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  1. Deb
    02.04.2026

    5 stars
    This was fabulous, easy to cook and full of flavour. It may be my husband’s favorite meal now!

    • Jeanine Donofrio
      02.07.2026

      Such a wonderful compliment! I’m glad you both enjoyed it.

  2. Kristy
    01.26.2026

    5 stars
    I come back to your simple but delish recipe time & time again! I add white beans for protein, when I add the eggplant & zucchini back to the pot. So healthy 🙂

    • Jeanine Donofrio
      01.27.2026

      I’m so glad you’ve loved it!

  3. JULIE
    01.02.2026

    5 stars
    I have just made this using zucchini, eggplant, tomatoes, basil and herbs from my garden. Such a delicious recipe with just a touch of heat and sweet.

    • Jeanine Donofrio
      01.03.2026

      I’m so glad you loved it!

  4. Sara
    11.16.2025

    5 stars
    Delicious and super easy to prep and cook!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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