Holodnogo: Recept

Loaded with antioxidants from beets and fresh vitamins from herbs.

This is the most important step! Let the soup sit in the fridge for at least 1-2 hours. The flavors need time to "marry" and the soup must be icy cold. recept holodnogo

Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs. Loaded with antioxidants from beets and fresh vitamins

Traditionally made with a mix of beet broth and water, or more popularly, Kefir for a creamy, tangy twist. The flavors need time to "marry" and the

Finely dice the cucumbers and radishes. Chop the green onions and dill finely; some chefs recommend mashing the herbs with a bit of salt first to release their aromatic oils.

Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color.