Puya - Fresh Direct

The Puya (or Pulla ) chile belongs to the Capsicum annuum species and is closely related to the Guajillo pepper.

If you have excess fresh peppers, they can be dried on the plant or in a low-moisture environment for long-term storage (up to 1–2 years). Puya Chilies - A Cook's Guide - Diversivore Puya - Fresh

They pair excellently with chicken, fish, pork, and veal. The Puya (or Pulla ) chile belongs to

Once incorporated into a sauce or dish, they typically last 3–5 days in the fridge. Puya - Fresh

Choose peppers that are shiny, firm, and intact. If buying "fresh" looking dried puyas, they should still be pliable and slightly soft , not brittle.