: Rub fats into flour until they look like breadcrumbs; add water to form a "tough" dough.
: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation Pasties.mp4
: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success : Rub fats into flour until they look