In a heavy-bottomed saucepan, mix the sugar, milk, and butter.
This version uses a traditional boiling method to achieve a soft, melt-in-your-mouth consistency.
Orehovaja pomadka (Nut Fudge) is a classic sweet treat known for its rich, creamy texture and deep nutty flavor. Historically popular in Soviet cuisine and various Eastern traditions, it typically consists of a sugar-milk syrup boiled down and mixed with crushed nuts. orehovaja pomadka recept
For a faster "Eastern-style" fudge, mix 500g of powdered milk with 250g of sugar, melted butter, and 450g of mixed nuts. This version doesn't require long boiling.
Cook for about 15–20 minutes until the mixture significantly reduces and becomes a thick, sticky mass. In a heavy-bottomed saucepan, mix the sugar, milk,
Place over low heat and bring to a gentle simmer. Stir frequently to prevent burning.
1 teaspoon vanilla extract or a tablespoon of rum/cognac for depth. Instructions Historically popular in Soviet cuisine and various Eastern
To check if it's ready, drop a small amount of the boiling syrup into cold water; it should form a soft ball.