Nasturtium <Complete>

Current research highlights T. majus as a "functional food" with several health-promoting properties:

The garden nasturtium ( Tropaeolum majus L.), native to South America and a member of the Tropaeolaceae family, has evolved from a simple ornamental plant to a subject of significant agricultural, culinary, and pharmaceutical interest. Known for its vibrant yellow-to-red flowers and distinctive peltate (shield-shaped) leaves, this species is highly valued not only for its landscaping utility but also for its dense phytochemical profile. nasturtium

The predominant compound is glucotropaeolin . When the plant tissue is damaged (e.g., through chewing), the enzyme myrosinase hydrolyzes this into benzyl isothiocyanate (BITC) , a potent bioactive agent. Current research highlights T

Research suggests that benzyl isothiocyanate from nasturtium can reduce hepatic glucose production, potentially offering a role in managing Type 2 diabetes. The predominant compound is glucotropaeolin

The Multifaceted Nature of Tropaeolum majus : A Comprehensive Overview of the Garden Nasturtium

Studies indicate that phenolic-rich fractions may act as promising agents against certain cancers, such as colorectal and oral cancer, by inducing apoptosis in tumor tissues.