Mushrooms

Mushrooms are culinary "sponges" that require specific handling to achieve their best flavor and texture. Because they are roughly 80–90% water, the primary goal of preparation is to manage moisture.

Remove mushrooms from plastic wrapping immediately. Store them unwashed in an open paper bag in the refrigerator; the paper absorbs excess moisture and prevents them from becoming slimy. MUSHROOMS

To avoid "rubbery" or "soggy" mushrooms, use methods that drive off moisture before browning begins. How To Cook Mushrooms - Michael Ruhlman MUSHROOMS