Deciphering the Flavor Chemistry, Processing and Quality ... - PMC
The "deep features" of milk tea are found in the complex interaction between tea polyphenols and milk proteins. MilkTea.Kate.2.zip
Recent trends show milk tea intersecting with major global brands to create limited-edition "features." Deciphering the Flavor Chemistry, Processing and Quality
Milk tea has evolved from a functional beverage to a global cultural phenomenon. Deciphering the Flavor Chemistry
: Different teas provide distinct "chemical signatures." For instance, black tea often contains 2-phenyl-2-butenal , which provides a honey-like sweetness, while green tea bases are defined by floral linalool .