Achieving paper-thin slices (less than 1 mm) is a primary goal for deli meats, jerky, and hot pot beef.

: FDA-approved for smoking and BBQ; hides meat juices to keep displays looking fresh.

: Often used in automatic slicers with a "Stack" function, which automatically pauses slicing once a target weight is reached so the user can place a sheet of dividing paper before continuing. 2. Slicing "Paper-Thin"

Different papers are used to ensure meat remains fresh, easily separable, and protected from contaminants: