A subtle kick of ginger, peppercorn, or even chili can be found in many iterations, adding a layer of warmth. Why It’s Trending Now
Use a stemmed glass or a heavy rocks glass to elevate the experience.
A simple twist of grapefruit or a sprig of charred thyme can highlight the drink's natural essences.
Serve chilled, but not ice-cold, to allow the botanical aromas to open up.