Masala-mms -

Used for tempering (tadka) or ground into powder for a nutty aroma.

A typical Indian or Pakistani (spice box) from a shop like MMS includes a core set of "must-have" spices that form the base of most regional dishes: masala-mms

Provides the vibrant yellow hue and earthy flavor to dals and curries. Used for tempering (tadka) or ground into powder

A "warm blend" of cinnamon, cardamom, cloves, and peppercorns, typically added at the end of cooking to preserve its delicate aroma. it provides a citrusy

Adds the signature heat and rich red color.

Acting as a thickener, it provides a citrusy, floral note to gravies.

A popular breakfast or tea-time snack often prepared using whole wheat flour and a variety of powdered spices.