Mantonico

Known for producing balanced, high-quality Mantonico with crisp acidity.

Some specialized analysis shows the grape is rich in molecules that can produce unexpected tropical fruit, stewed apple, or even subtle rose-like aromas. Recommended Food Pairings Mantonico

Produces the highly-regarded Autoritratto , though it is a limited production. Tenuta Dioscuri: Offers a traditional PGI Locride passito . Mantonico IGT Bianco - Statti - vinello.eu Tenuta Dioscuri: Offers a traditional PGI Locride passito

Its natural acidity and saline hints make it a classic match for grilled fish, shrimp, or raw fish dishes. It is highly versatile, producing everything from crisp,

Mantonico (specifically ) is an ancient, rare white grape variety native to Calabria , Italy. It is highly versatile, producing everything from crisp, mineral-driven dry whites to rich, honeyed passito dessert wines. Taste Profile & Characteristics

The largest producer in the region and a key protector of the grape; look for their Efeso (dry) or Le Passule ( passito ).