The Secret to the Perfect Baleada: It’s All in the “Mantequilla”
Slowly add warm water (about ¾ cup) until a soft dough forms. mantequilla bay bay
Don't let the name fool you. In Honduras, mantequilla refers to a specific type of , not the stick of butter you put on toast. It is thinner, saltier, and more acidic than American sour cream, providing the perfect punch to balance out rich refried beans. The Anatomy of a Baleada Sencilla The Secret to the Perfect Baleada: It’s All
Mix 2 cups of all-purpose flour, 1 tsp baking powder, and a pinch of salt. Work in 2 tablespoons of shortening or oil. 1 tsp baking powder