Mandi_kuchek -

1 large onion (finely chopped), 3–4 cloves of garlic, and 1–2 green chilies. Cooking Fat: Ghee or vegetable oil.

Create a small "well" in the center of the meat and rice; place a small piece of foil or a small heat-proof bowl there. mandi_kuchek

Mandi Kuchek " (commonly spelled ) is a traditional Iranian dish, specifically a small-sized version of Mandi , a fragrant rice and meat dish popular throughout the Middle East. While traditional Mandi is known for being cooked in a large underground pit (tandoor), the "kuchek" (small) version is often adapted for home kitchens using a stovetop or oven to achieve a similar smoky, tender result on a smaller scale. Preparation Guide for Mandi Kuchek 1. Ingredients 1 large onion (finely chopped), 3–4 cloves of

Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary. Mandi Kuchek " (commonly spelled ) is a

Serve with Sahawek (a spicy Yemeni tomato salsa) and a side of yogurt.