The first and most critical step is to knock the carp unconscious.
: It is common for fish to exhibit involuntary muscle reflexes during this stage; these are natural post-mortem reactions and do not indicate consciousness. 4. Cleaning and Descaling (Očištění a šupiny)
: Deliver a swift, forceful blow with a blunt object to the top of the head, specifically just above the eyes . Jak zabГt kapra ala dД›da
: A wooden mallet, a heavy handle of a tool, or a dedicated "knocker". Sharp Knife : Essential for quick dispatch and bleeding. Cloth or Towel : Use this to firmly grip the slippery fish. 2. Stunning (Omráčení)
After the fish has been stunned, the next phase involves ensuring the quality of the meat through proper bleeding and cleaning. The first and most critical step is to
: A careful incision is made along the belly. A key point in the "grandfather's style" is to avoid puncturing the gallbladder, as the bile can impart a bitter taste to the surrounding meat.
: A properly stunned carp will have eyes looking straight ahead rather than downward and will stop struggling. You may repeat the strike once or twice to ensure it is fully unconscious. Cleaning and Descaling (Očištění a šupiny) : Deliver
: Place the carp on the board in a vertical position (belly down) or hold it firmly in a towel.