How To Buy Figs Today

Green or striped on the outside with a bright pink interior. These are the "jammiest" and taste like strawberry preserves. 5. Pro Tip: The "Eat Now" Rule

Milder and less sweet than the Mission. They have a more robust, "meaty" texture that holds up well in salads. how to buy figs

Don’t look for "picture-perfect" smooth skin. Often, the best figs look a little weathered. Green or striped on the outside with a bright pink interior

Extremely sweet, sticky, and purple-black. Great for eating plain or with cheese. Pro Tip: The "Eat Now" Rule Milder and

The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want.

Deep purple, rich brown, or vibrant green depending on the variety (see below). Avoid any with an opaque, grayish "wash" or signs of mold. 2. The Feel: The Marshmallow Test The best way to tell if a fig is ready is by touch.

If it smells like wine or vinegar, the sugars have begun to ferment. This happens quickly with figs, so avoid any that have a sharp or tangy scent. 4. Know Your Varieties Each fig has a slightly different flavor profile: