: Experts like Mark Bittman describe it as a "gem," noting that King provides the first genuine primer for using modern artisanal flours.
“This book is almost like having a history lesson and cooking lesson in one! Informative and clearly written, with easy to follow instructions.” Amazon.se
Reviewers on platforms like Amazon and Janie's Mill appreciate the book's blend of history and instruction.
“Heritage Baking is a book ahead of its time and an essential addition to a bread enthusiasts library.” Amazon ZA
“I have been grinding our own heritage and ancient grains. This book gives a lot of helpful advice on both the grinding and how to bake with the flour.” Amazon UK
