is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.
Covers the shape and surface of the cheese head. gost r 53379
Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. is the official Russian national standard for soft
Should range from soft and spreadable to slightly elastic, depending on the type. establishing precise technical specifications for production
Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications
The standard mandates strict limits on the chemical composition of the cheese: