: Gently warm the alcohol in a separate small saucepan until tiny bubbles form (do not boil, or the alcohol will evaporate before it can ignite).
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: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back. : Gently warm the alcohol in a separate
: Gently shake or rock the pan to distribute the flames. The fire should subside on its own within 15–30 seconds once the alcohol has burned off. The fire should subside on its own within
: Use a liquor that is approximately 80 proof (40% alcohol) , such as brandy, Cognac, or rum. Avoid higher-proof spirits like 151-proof rum, which are excessively flammable and dangerous for home use.
: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove.