"Are you sure that’s safe to drink?" Leo asked, poking the jar with a skeptical finger.
—a traditional beet drink—and a batch of , which bubbled with the enthusiasm of a fresh soda. Ferment Your Drinks: A Fun and Flavorful Guide ...
The real magic happened during the "second fermentation." Maya began experimenting with flavors: The Sunset Tonic : Kombucha infused with fresh ginger and turmeric. The Orchard Sparkler : Water kefir with muddled blackberries and a hint of sage. The Midnight Brew "Are you sure that’s safe to drink