FDA Releases Report on Foodborne Illness Risk Factors in Delis
: High-touch items like meat wrappers and deli paper account for 74% of hand-contact contamination. 🏗️ Operational Excellence Delicatessen
: 1 in 6 delis maintain refrigerators at temperatures too warm to prevent pathogen growth. FDA Releases Report on Foodborne Illness Risk Factors
: Only 1 in 4 delis properly inspects and cleans slicers every 4 hours as recommended. Delicatessen
The most critical findings in recent deli inspections center on equipment maintenance and temperature control.
FDA Releases Report on Foodborne Illness Risk Factors in Delis
: High-touch items like meat wrappers and deli paper account for 74% of hand-contact contamination. 🏗️ Operational Excellence
: 1 in 6 delis maintain refrigerators at temperatures too warm to prevent pathogen growth.
: Only 1 in 4 delis properly inspects and cleans slicers every 4 hours as recommended.
The most critical findings in recent deli inspections center on equipment maintenance and temperature control.