Coffeecake -

For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24].

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan [13, 43].

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43]. coffeecake

In a medium bowl, whisk together the flour, sugar, baking soda, and salt [13, 43].

Use a box of yellow cake mix, 1 cup of sour cream, 3 eggs, and ½ cup of vegetable oil for a faster prep [11]. For a classic look, spread half the batter,

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean [13, 43].

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] In a medium bowl, whisk together the flour,

Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor.