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: Practical instructions for various methods, including pour-overs, cold brew, and iced coffee, as well as lessons in latte art.
is a comprehensive, illustrated primer written by Sébastien Racineux and Chung-Leng Tran. Designed to demystify the world of coffee, the book uses a graphic-heavy approach to make technical coffee knowledge accessible to both novices and enthusiasts. Core Content & Features
: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship
: Guidance on choosing the right coffee machine and properly grinding beans to achieve optimal flavour for different brewing styles.
The guide covers the entire lifecycle of coffee, from cultivation to the final cup, through informative four-colour illustrations and non-technical explanations. Key sections include:
: An overview of the bean’s journey from the farm to the roaster and eventually to the barista.
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans.
: Practical instructions for various methods, including pour-overs, cold brew, and iced coffee, as well as lessons in latte art.
is a comprehensive, illustrated primer written by Sébastien Racineux and Chung-Leng Tran. Designed to demystify the world of coffee, the book uses a graphic-heavy approach to make technical coffee knowledge accessible to both novices and enthusiasts. Core Content & Features
: Techniques for identifying and distinguishing the aroma, body, and flavour in every sip. Authorship
: Guidance on choosing the right coffee machine and properly grinding beans to achieve optimal flavour for different brewing styles.
The guide covers the entire lifecycle of coffee, from cultivation to the final cup, through informative four-colour illustrations and non-technical explanations. Key sections include:
: An overview of the bean’s journey from the farm to the roaster and eventually to the barista.
: Detailed profiles of 22 coffee-harvesting countries and the unique characteristics of their beans.
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