Categorizes over , including grains, vegetables, fruits, meats, and seafood.
Provides an of healing characteristics for common ingredients. Modern Clinical Applications Chinese Nutrition Therapy: Dietetics in Traditi...
: Foods are classified by their thermal properties— hot, warm, neutral, cool, or cold —which help counteract internal imbalances (e.g., eating "cooling" foods to treat "heat" conditions like inflammation). and Water phases
: Nutrition is tied to the Wood, Fire, Earth, Metal, and Water phases, with specific tastes (sour, bitter, sweet, pungent, salty) corresponding to different organ systems. with specific tastes (sour
Dietetics in Traditional Chinese Medicine (TCM) - Amazon.com