Chepas Peludas 99%

: In a large bowl, whisk together the flour and cold water until smooth. Chilling the batter in the fridge for a few hours is a professional tip for achieving a crispier coating.

Watch this step-by-step guide to see how to mix the batter and fry these traditional treats to perfection: Receta fácil de chepas: un postre tradicional helga.miau TikTok• Jul 1, 2025 Receta fácil de chepas: un postre tradicional

Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture). chepas peludas

: Fill a deep pan with enough oil to submerge the dough. Heat it until a small drop of batter sizzles immediately upon contact.

: A pinch of salt and sugar (or honey for drizzling later). : In a large bowl, whisk together the

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido .

: Carefully drop spoonfuls of the batter into the hot oil. They will puff up and create irregular, "hairy" textures as they fry. While the name is colloquial and can vary

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps