In Pandemie — Chef

The pandemic accelerated several trends that have now become standard in the culinary world:

: To survive, chefs drastically reduced their menus, focusing on dishes that traveled well and ingredients that were easy to source during supply chain disruptions. Chef in pandemie

The experience of a "Chef in pandemie" (Chef in a pandemic) is a story of extreme professional and personal transformation. During the COVID-19 pandemic, chefs transitioned from being culinary artists to becoming logistics managers, community activists, and early adopters of a "new normal" in dining. The Immediate Shock and Adaptation The pandemic accelerated several trends that have now