Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.
Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content. buy salmon fish
Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties. Look for labels like MSC (Marine Stewardship Council)
The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime. buy salmon fish
Different types of salmon offer distinct flavors and textures, which should guide your purchase based on how you plan to cook it.