The crust was a deep, dark mahogany. The inside was a flawless, uniform, juicy pink from edge to edge.
As his guests took their first bites, a silence fell over the dining room, followed by a chorus of groans and demands for the recipe. Arthur let out a breath he felt like he’d been holding for two days. buy rib roast
Arthur smiled, raised his glass to the table, and finally sat down to enjoy his triumph. The crust was a deep, dark mahogany
He pulled out his phone and snapped a quick picture of the perfect slice, texting it to Clara. Arthur let out a breath he felt like
Her reply came back seconds later: "Wow! Looks like I'm officially fired from roast duty. Save me a sandwich!"
Arthur spent the next forty-eight hours in a state of high-stakes culinary research. He watched sixteen YouTube tutorials. He read food blogs until his eyes blurred. He bought a digital meat thermometer that looked like it belonged in a NASA control room.
At 5:30 PM, the meat thermometer on his counter began to beep frantically. The internal temperature had hit 120 degrees.