Garlic, pimento, feta, or even blue cheese! These are fantastic for instant appetizers.
Whole olives (with the pits) generally have a better texture because they haven't been processed as much. However, for cooking or tapenades, pitted is a huge time-saver. buy olives
Great for pantry staples. When buying jars, look for olives packed in brine or olive oil rather than just water to ensure they retain their flavor. Avoid metal cans if possible, as they can sometimes impart a metallic aftertaste to the delicate fruit. 2. Know Your Varieties Garlic, pimento, feta, or even blue cheese
The brine in the jar is "liquid gold." You can use it to flavor pasta sauces, add a salty kick to a Dirty Martini, or even use it as a base for a quick salad dressing. Day 32 - Picholine Olives - Trader Joe's 365 However, for cooking or tapenades, pitted is a