Buy Fresh Crawfish -

Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor. buy fresh crawfish

When buying live crawfish, use these physical markers to ensure they are healthy: Look for "Cajun-certified" labels or those harvested from

Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity Avoid sacks with "black water" or a foul odor

Purchase from local seafood markets or specialty distributors. If you aren't in a coastal region, you can order live delivery from established shippers like Louisiana Crawfish Co. or CajunCrawfish.com .

Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".