Buy Fillet Steak -

Fillet is cut from the tenderloin, a muscle that does very little work, which is why it’s so soft. When shopping, keep these terms in mind:

: Look for beef aged for at least 21 to 28 days . Experts from Grutto.com suggest a mix of dry and wet-aging for the best-balanced flavor. buy fillet steak

: Grass-fed cattle often produce meat with a richer taste; the fat may have a slightly yellowish tint. Fillet is cut from the tenderloin, a muscle

: Often called "Larder Trim," this is the most uniform part of the fillet, perfect for consistent cooking. : Grass-fed cattle often produce meat with a

: A thick cut from the head of the fillet, designed to be shared by two people.

: While fillets are lean, look for fine flecks of white fat (marbling) within the meat for added juiciness. 3. Where to Buy Pathetic filet, thinner than a dollar bill - Facebook

(also known as filet mignon) reigns supreme. Known for its incredible tenderness and lean profile, it is the "king of steaks". Whether you are planning a romantic date night or a high-end dinner party, here is everything you need to know to buy the best cut possible. 1. Know What to Ask For