Some brands infuse cubes with chili oil for heat or sesame oil for a brothier, nuttier finish. Recommended Brands
A great choice if you enjoy their signature chili oil, as their fermented tofu is laced with Sichuan peppercorns and savory MSG. Buying & Storage Tips buy fermented tofu
Brined with salt and rice wine, this variety is salty, tangy, and has a texture similar to a soft, spreadable cheese. Some brands infuse cubes with chili oil for
A heritage Beijing brand famous for both red and "stinky" varieties. Their red version is noted for being sweet and mellow. this variety is salty
Preferred by reviewers for its "cheesy, brothy" white tofu and heavily spiced red variety.