Next, he pointed to the wafers, their pink packaging a nostalgic staple for every Ecuadorian kid. He added a few Tangos to his pile—biscuits topped with cream and drenched in chocolate—knowing the snap of the chocolate coating was addictive.
As he walked back out into the cobblestone streets, the first bite of a —a delicate milk and egg sweet—melted on his tongue. It was more than sugar; it was the taste of the Andes, preserved in a paper bag. buy ecuadorian candy
"For a gift?" the shopkeeper asked, wrapping his haul in brown paper tied with twine. "For a memory," Mateo replied. Next, he pointed to the wafers, their pink