Buy Bones For Broth -

Finding the right bones is the foundation of a nutrient-dense, gelatinous broth. A successful batch typically requires a mix of "meaty" bones for flavor and "joint" bones for collagen. 1. Types of Bones to Buy

: Using cuts like neck bones, oxtails, or short ribs ensures your broth has a deep, savory meat flavor. buy bones for broth

For the best results, aim for a variety of textures and types rather than just one kind of bone. Finding the right bones is the foundation of