The mist clung to the steep slopes of the Ethiopian Highlands, the ancestral home of the Coffea arabica plant. Here, at an altitude of 6,000 feet, a young farmer named Elias tended to his heirloom trees. Unlike its cousin, the hardy and bitter Robusta, Arabica is a demanding crop. It requires cool temperatures, rich volcanic soil, and plenty of shade.
Look for "100% Arabica." Blends often mix in Robusta to lower costs. buy arabica coffee
Arabica thrives at high altitudes, usually between 3,000 and 7,000 feet. The thin air and cooler temperatures slow down the growth of the coffee cherry. This delay allows the sugars to concentrate, resulting in a bean with higher acidity and more nuanced flavors, such as citrus, chocolate, or floral notes. 🍒 Selective Harvesting The mist clung to the steep slopes of
To ensure you are getting the true Arabica experience, keep these tips in mind: It requires cool temperatures, rich volcanic soil, and