: The key is smoking hot oil. Pour your batter (equal parts eggs, flour, and milk) into the tin only when the oil is sizzling. Do not open the oven door while they rise.
In Devon , it’s cream then jam. In Cornwall , it’s jam then cream. british in homemade
: Homemade strawberry or raspberry jam is the backbone of the classic Victoria Sponge cake Pickled Onions : The key is smoking hot oil