Distilled wine or fruit mash. Cognac is the most famous version, known for its rich, velvety grape essence. Quick Pro Tips
Distilled from fermented grain mash (corn, rye, barley) and aged in wood. This includes Bourbon (sweet/oak), Scotch (smoky/peaty), and Irish Whiskey (smooth/mellow). Distilled wine or fruit mash
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit. The ultimate chameleon
The ultimate chameleon. It’s distilled to be as neutral as possible, making it the perfect base for cocktails like Martinis or Moscow Mules. or cream (to aerate).
Shake drinks with citrus, egg whites, or cream (to aerate). Stir drinks that are 100% spirits (like a Negroni) to maintain a silky texture.
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink.
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.
Distilled wine or fruit mash. Cognac is the most famous version, known for its rich, velvety grape essence. Quick Pro Tips
Distilled from fermented grain mash (corn, rye, barley) and aged in wood. This includes Bourbon (sweet/oak), Scotch (smoky/peaty), and Irish Whiskey (smooth/mellow).
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit.
The ultimate chameleon. It’s distilled to be as neutral as possible, making it the perfect base for cocktails like Martinis or Moscow Mules.
Shake drinks with citrus, egg whites, or cream (to aerate). Stir drinks that are 100% spirits (like a Negroni) to maintain a silky texture.
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink.
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.