Bitter Pea Review

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics

: They produce small, fragrant pea-shaped flowers, usually featuring a bright mix of yellow, orange, and dark red or brown. bitter pea

: Early European settlers used the bitter leaves of D. latifolia as a replacement for hops in beer making. The (genus Daviesia ) is a diverse group

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties. fragrant pea-shaped flowers

A hardy, quick-growing variety often found in mountainous regions. Gorse Bitter-pea