Bhpucjsr_o.jpg Apr 2026

) refers to specific, high-quality cuts of meat that are historically reserved for the butcher themselves. These cuts are typically:

They require patient, precise work by a craftsman to extract. BHpuCJsR_o.jpg

They are considered the best tasting pieces but are often small or difficult to separate from the rest of the carcass. ) refers to specific, high-quality cuts of meat