Berlin Doughnut ✧

: Traditionally filled with smooth plum butter ( Pflaumenmus ), raspberry, or strawberry jam.

: A perfectly fried Berliner must have a white or light-yellow ring around its center, indicating it floated correctly in the oil. berlin doughnut

: Called Pfannkuchen (which elsewhere means pancakes). Southern Germany & Austria : Known as Krapfen . Central Germany : Often called Kräppel . : Traditionally filled with smooth plum butter (

: Usually rolled in granulated sugar or dusted with powdered sugar. 🎭 Traditions and Customs How to make Berliner doughnuts: a traditional German recipe Southern Germany & Austria : Known as Krapfen

The , simply called a "Berliner" outside of the city, is a iconic German pastry made from sweet, yeast-enriched dough that is deep-fried and filled with jam or cream. Despite its international fame, what you call it depends entirely on where you are standing in Germany. 🍩 Regional Naming Guide