Used in industrial settings to "bleed" out citric acid or enzymes for laundry detergents. 2. The "Kitchen" (The Bioreactor)
Turning agricultural waste into ethanol to power cars. Basic of Fermentation Technology
While we often think of pickles and beer, fermentation technology is the backbone of the . It is currently used to produce: Used in industrial settings to "bleed" out citric
Constant stirring ensures nutrients are distributed and "hot spots" don't form. 3. Upstream vs. Downstream Fermentation technology is split into two phases: Basic of Fermentation Technology
These transform milk into yogurt and cabbage into kimchi by producing acid that acts as a natural preservative.
Used in industrial settings to "bleed" out citric acid or enzymes for laundry detergents. 2. The "Kitchen" (The Bioreactor)
Turning agricultural waste into ethanol to power cars.
While we often think of pickles and beer, fermentation technology is the backbone of the . It is currently used to produce:
Constant stirring ensures nutrients are distributed and "hot spots" don't form. 3. Upstream vs. Downstream Fermentation technology is split into two phases:
These transform milk into yogurt and cabbage into kimchi by producing acid that acts as a natural preservative.