Arachis hypogaea , commonly known as the or groundnut , is a versatile legume native to South America that has become a global dietary staple and a major agricultural commodity. Unlike true nuts, peanuts grow their fruit underground through a unique botanical process called geocarpy , where above-ground flowers develop into "pegs" that push into the soil to mature into seed pods. Botanical and Ecological Profile
A member of the Fabaceae family (legumes), it is an annual herbaceous plant growing roughly 30–50 cm tall. arachis hypogaea
Peanuts harbor symbiotic bacteria in their root nodules that perform nitrogen fixation , enriching the soil and making them ideal for crop rotation. Arachis hypogaea , commonly known as the or
They thrive in warm climates with long summers, typically ripening 120–150 days after planting. Peanuts harbor symbiotic bacteria in their root nodules
Peanuts are highly nutrient-dense, serving as a critical source of protein and healthy fats for millions.
Domesticated over 3,500 years ago, the plant originated in areas of southern Bolivia and northwestern Argentina. Nutritional and Health Value
