: Raw or pickled vegetables, often accompanied by a dip.
Appetizers are broadly categorized based on their preparation and serving style. Major categories include: appetizer
: Flavorful, lighter menu items that can be served hot or cold. : Usually seafood (like Shrimp Cocktail ) or fruit served with a tart or tangy sauce. : Raw or pickled vegetables, often accompanied by a dip
: Small, bite-sized items often served on a bread or cracker base, intended to be eaten without utensils. Hors d'Oeuvres : Raw or pickled vegetables
: Popular for casual gatherings, including options like Buffalo Chicken Dip or Spinach Artichoke Dip Modern Trends and Presentation Appetizer in Paper Cone - Pinterest