Aitchbone

The aitchbone is prized by connoisseurs for its unique combination of texture and depth of flavor.

Typically lean with a good covering of external fat, making it an excellent "self-basting" roast. 3. Cooking Guide aitchbone

It is technically the ilium portion of the pelvic bone. The aitchbone is prized by connoisseurs for its

In butchery, the aitchbone cut typically comes from the top of the rump (the buttocks area). aitchbone

This cut is versatile but performs best with or pot-roasting to break down its lean muscle fibers. Aitch Bone - Watlington Butchers - Calnan Brothers

It marks the boundary where the loin is separated from the round. 2. Culinary Characteristics