: Keep high-ethylene producers (apples, bananas, mangoes) away from sensitive items like avocados, grapes, and watermelon to prevent premature spoilage.
: A long-day yellow variety known for its jumbo size and excellent long-term storage potential. Seasonal Produce Guide - SNAP-Ed Connection - USDA
: Consuming vegetables like lettuce raw helps retain vitamins A, K, and C, which can be lost during heavy processing. Seasonal Produce Guide - SNAP-Ed Connection - USDA Storage and Handling Best Practices
Selecting produce at its "peak" ensures the best flavor and nutritional value. Seasonality varies by region, but general trends include: : Look for artichokes, asparagus, peas, and radishes. : Keep high-ethylene producers (apples
Trade publications like Onion World provide detailed profiles on specific cultivars and their storage potential:
: An early main-season yellow onion with a uniform shape and disease-resistant tops. Storage and Handling Best Practices