💡 Don't thaw before cooking! Toss frozen cabbage directly into soups, stews, or stir-fries to maintain the best texture.
: Leave it in the cold water for the same amount of time it was boiled. 4. Dry Thoroughly Drain : Use a colander to get rid of excess water. 2022---Freezing-savoy-cabbage--explained-step-by-step
Freezing Savoy cabbage is a great way to preserve its sweet, earthy flavor for up to a year. While you can freeze it raw, is the secret to keeping the leaves from becoming tough or losing their vibrant green color. 🧊 How to Freeze Savoy Cabbage: Step-by-Step 1. Prep the Cabbage 💡 Don't thaw before cooking
: Immediately move the cabbage from the boiling water into a bowl of ice water. While you can freeze it raw, is the
: Discard any wilted or damaged outer layers.
If you'd like, I can help you with that use frozen cabbage or tips for vacuum sealing to extend its shelf life even further.
: Submerge the cabbage. Shreds need 1.5 minutes ; wedges need 3 minutes .