C) or frozen at required temperatures. Although up to 90% of wild Pacific salmon may contain these parasites, they are often eliminated through commercial handling, though they may persist in lightly smoked or brined products. For more detailed information on this topic, refer to the resources from BCCDC and CBC . Illness-Causing Fish Parasites (Worms)
Anisakid nematodes are commonly found in wild-caught salmon and, while alarming, rarely pose a health risk if the fish is properly cooked to 140∘140 raised to the composed with power 60∘60 raised to the composed with power C) or frozen at required temperatures